Ingredients

  • 2 cups milk (or a mix of milk and cream for extra richness)
  • ½ teaspoon saffron threads, dissolved in 1 tablespoon warm milk
  • 2 oz (60g) dark chocolate, chopped (or ½ cup dark chocolate chips)
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar (adjust to taste)
  • ¼ teaspoon vanilla extract
  • Pinch of ground cinnamon (optional)
  • Whipped cream (for topping, optional)
  • 2-3 saffron strands (for garnish, optional)
  • Cocoa powder or chocolate shavings (for garnish, optional)

This Saffron Hot Chocolate is a luxurious and comforting drink, blending the rich, velvety taste of chocolate with the subtle floral notes of saffron. It’s the perfect warm treat for a cozy evening.

Preparation Steps

  • 1
    Prepare the saffron infusion In a small bowl, dissolve the saffron threads in 1 tablespoon of warm milk. Let it steep for 5 minutes to release the saffron’s flavor and color.
  • 2
    Heat the milk In a medium saucepan, heat the 2 cups of milk over medium heat until it’s warm but not boiling, stirring occasionally to prevent scorching.
  • 3
    Add the chocolate and cocoa Reduce the heat to low. Add the chopped dark chocolate, cocoa powder, sugar, vanilla extract, ground cinnamon (if using), and the saffron infusion (with the milk). Stir continuously until the chocolate is fully melted and the mixture is smooth.
  • 4
    Simmer and blend flavors Let the hot chocolate simmer gently for 2-3 minutes on low heat, stirring occasionally, to allow the saffron and spices to infuse fully. Taste and adjust sweetness by adding more sugar if needed.
  • 5
    Serve and garnish Pour the Saffron Hot Chocolate into two mugs. Top each with a dollop of whipped cream, a few saffron strands, and a sprinkle of cocoa powder or chocolate shavings, if desired. Serve hot and enjoy the warmth!