Ingredients

  • 1 cup ripe mango, peeled and diced (or 1 cup frozen mango chunks)
  • 1 cup plain yogurt (Greek or regular)
  • ½ cup milk (or water for a lighter texture)
  • ½ teaspoon saffron threads, dissolved in 1 tablespoon warm milk
  • 2 tablespoons honey (or sugar, adjust to taste)
  • ¼ teaspoon ground cardamom
  • 1 cup ice cubes
  • 2-3 saffron strands (for garnish, optional)
  • 2 small mango chunks (for garnish, optional)

This Saffron Mango Lassi is a creamy and refreshing Indian-inspired drink, blending the tropical sweetness of mango with the floral notes of saffron and the tanginess of yogurt. It’s a perfect cooling beverage for a hot day.

Preparation Steps

  • 1
    Prepare the saffron infusion In a small bowl, dissolve the saffron threads in 1 tablespoon of warm milk. Let it steep for 5 minutes to release the saffron’s flavor and color.
  • 2
    Blend the lassi base In a blender, combine the diced mango, yogurt, milk (or water), honey, ground cardamom, and the saffron infusion (with the milk). Add the ice cubes.
  • 3
    Blend until smooth Blend the mixture on high speed for 30-45 seconds until smooth and creamy. Taste and adjust sweetness by adding more honey if needed.
  • 4
    Serve the lassi Pour the Saffron Mango Lassi into two chilled glasses.
  • 5
    Garnish and enjoy Garnish each glass with a few saffron strands and a small mango chunk on the rim, if desired. Serve immediately for a refreshing treat!