Ingredients

  • ½ teaspoon saffron threads, dissolved in 1 tablespoon warm water
  • 4 oz (120 ml) tequila
  • 2 oz (60 ml) fresh lime juice
  • 1 oz (30 ml) orange liqueur (e.g., Cointreau or Triple Sec)
  • 1 oz (30 ml) simple syrup (adjust to taste)
  • Ice cubes
  • Salt (for rimming the glasses, optional)
  • 2 lime wedges (for garnish)
  • 2-3 saffron strands (for garnish, optional)

This Saffron Margarita is a vibrant twist on the classic cocktail, infusing the bright flavors of tequila and lime with the subtle floral notes of saffron. It’s a refreshing and elegant drink for any occasion.

Preparation Steps

  • 1
    Prepare the saffron infusion In a small bowl, dissolve the saffron threads in 1 tablespoon of warm water. Let it steep for 5 minutes to release the saffron’s flavor and color.
  • 2
    Rim the glasses (optional) If desired, run a lime wedge around the rim of two glasses and dip the rims into salt to coat. Set the glasses aside.
  • 3
    Mix the cocktail In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, simple syrup, and the saffron infusion (with the water). Add a handful of ice cubes to the shaker.
  • 4
    Shake well Shake the mixture vigorously for 15-20 seconds to chill and blend the flavors.
  • 5
    Serve and garnish Strain the Saffron Margarita into the prepared glasses over ice. Garnish each glass with a lime wedge and a few saffron strands, if desired. Serve immediately and enjoy the vibrant flavors!