Ingredients

  • 2 cups water
  • 1 cup milk (or plant-based milk)
  • 2 black tea bags (or 2 teaspoons loose black tea)
  • 1 teaspoon saffron threads, dissolved in 2 tablespoons hot water
  • 1 cinnamon stick
  • 4 green cardamom pods, lightly crushed
  • 4 whole cloves
  • 1-inch piece of fresh ginger, sliced
  • 2 tablespoons honey (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • Pinch of ground nutmeg (optional)

This Saffron Spiced Chai Latte is a fragrant and warming drink, combining the rich flavors of traditional chai spices with the luxurious aroma of saffron. Perfect for a cozy morning or an afternoon pick-me-up.

A cozy mug of Saffron Spiced Chai Latte with visible saffron threads, surrounded by warm spices like cinnamon sticks, cardamom pods, and ginger, set against a warm autumn backgroun

Preparation Steps

  • 1
    Boil the water with spices In a small saucepan over medium heat, bring 2 cups of water to a boil. Add the cinnamon stick, crushed cardamom pods, cloves, and sliced ginger. Reduce the heat and let the spices simmer for 5 minutes to release their flavors.
  • 2
    Add the tea and saffron Add the black tea bags (or loose tea) and the dissolved saffron (along with the water it was soaked in) to the saucepan. Let it steep for 3-4 minutes on low heat, stirring occasionally.
  • 3
    Warm the milk In a separate small saucepan, heat the milk over medium heat until it’s warm but not boiling. If you prefer a frothy latte, use a frother or whisk to create foam.
  • 4
    Combine and sweeten Remove the tea bags (or strain if using loose tea) from the spiced water mixture. Stir in the honey and vanilla extract until fully dissolved. Pour the warm milk into the tea mixture, stirring gently to combine.
  • 5
    Serve and garnish Pour the Saffron Spiced Chai Latte into two mugs. If desired, sprinkle a pinch of ground nutmeg on top for extra warmth. Serve hot and enjoy the aromatic flavors!