Preparation + Video Tutorial

Explore delightful ways to incorporate saffron into your meals. This page covers everything from proper preparation techniques to a variety of delicious recipes and refreshing saffron-infused drinks. Unlock the rich flavors and benefits of this golden spice in your kitchen.

Preparation with Ice:

Place saffron threads in a small bowl and add a few ice cubes. As the ice melts slowly, it extracts saffron’s vibrant color and aroma without losing its delicate compounds. This method is ideal for preserving maximum flavor.

Preparation with Hot Water:

Crush saffron threads into a powder and steep them in hot (but not boiling) water for 10 to 15 minutes. This technique quickly releases the spice’s intense color and fragrance, making it perfect for immediate use in dishes.